quinoa new world

Quinoa (Chenopodium quinoa) is often referred to as a "New World" crop because it originated in the Andean region of South America, where it was domesticated by indigenous peoples thousands of years ago. Heres why quinoa is considered a New World food: Key Facts About Quinoa as a New World Crop: Origin: - Native to the Andes (modern-day Peru, Bolivia, Ecuador, Chile, and Colombia). - Cultivated for over 5,000 years by the Inca and pre-Inca civilizations. Historical Significance: - Called the "Mother Grain" by the Incas (though technically a pseudocereal, not a true grain). - Played a vital role in Andean diets and rituals. Spread to the Old World: - After the Spanish conquest in the 16th century, quinoa was introduced to Europe but initially ignored in favor of wheat and barley. - Only gained global popularity in the late 20th and 21st centuries as a superfood. Modern Global Production: - Bolivia and Peru remain the top producers. - Now grown in the U.S., Canada, Europe, and Asia due to rising demand. Why "New World"? The term "New World" refers to the Americas (North, Central, and South) as opposed to the "Old World" (Europe, Asia, Africa). Quinoa was unknown outside the Americas until after Columbuss voyages. Nutritional & Cultural Impact Gluten-free, high in protein, fiber, and essential amino acids. Symbol of indigenous resilience and sustainable farming. Would you like details on quinoas cultivation or its role in ancient Andean societies?