1492 new world latin cuisine

It looks like you're referring to 1492 New World Latin Cuisine, a restaurant that likely celebrates the fusion of Latin American flavors with historical influences from the Columbian Exchange (post-1492). Here's what I found and some context: About 1492 New World Latin Cuisine If this is a specific restaurant, it may blend indigenous, Spanish, African, and other culinary traditions that emerged after Columbus's arrival in the Americas. Dishes could include: Pre-Columbian ingredients: Corn, potatoes, tomatoes, chocolate, chili peppers. Spanish influences: Rice, pork, citrus, olive oil. African contributions: Plantains, yams, coconut. Possible Menu Highlights Ceviche (Peruvian raw fish cured in citrus, with pre- and post-1492 ingredients). Mole (Mexican sauce blending indigenous chocolate/chilies with Old World spices). Ropa Vieja (Cuban shredded beef, reflecting Spanish techniques). Arepas (Venezuelan/Colombian corn cakes, indigenous with European fillings). Historical Context The year 1492 marks the start of the Columbian Exchange, where foods, animals, and techniques were shared between the Americas and Europe/Africa. A restaurant with this name likely honors that culinary revolution. If you're looking for a specific restaurant by this name, let me know the location, and I can help search for details! Otherwise, would you like recipes or more on Latin fusion cuisine?